Browse Books: Social Science / Agriculture & Food

Golden Rice: The Imperiled Birth of a Gmo Superfood Cover Image
Golden Rice: The Imperiled Birth of a Gmo Superfood (Hardcover)
By Ed Regis
$29.95
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The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste Cover Image
The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste (Hardcover)
By Jon Bonne
$35.00
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Should We All Be Vegan?: A Primer for the 21st Century (The Big Idea Series) Cover Image
Should We All Be Vegan?: A Primer for the 21st Century (The Big Idea Series) (Paperback)
By Molly Watson
$18.95
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For the Hog Killing, 1979 Cover Image
For the Hog Killing, 1979 (Hardcover)
By Tanya Amyx Berry, Wendell Berry (Introduction by), Ben Aguilar (Editor)
$30.00
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Kentucky's Cookbook Heritage: Two Hundred Years of Southern Cuisine and Culture Cover Image
Kentucky's Cookbook Heritage: Two Hundred Years of Southern Cuisine and Culture (Paperback)
By John Van Willigen
$24.95
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Gandhi's Search for the Perfect Diet: Eating with the World in Mind (Global South Asia) Cover Image
Gandhi's Search for the Perfect Diet: Eating with the World in Mind (Global South Asia) (Hardcover)
By Nico Slate
$29.95
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Frontline Farmers: How the National Farmers Union Resists Agribusiness and Creates Our New Food Future Cover Image
Frontline Farmers: How the National Farmers Union Resists Agribusiness and Creates Our New Food Future (Paperback)
By Annette Aurelie Desmarais (Editor)
$25.00
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United Tastes: The Making of the First American Cookbook Cover Image
United Tastes: The Making of the First American Cookbook (Paperback)
By Keith Stavely
$32.95
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The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins Cover Image
The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins (Paperback)
By Anna Lowenhaupt Tsing
$19.95
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Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It Cover Image
Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It (Hardcover)
By Tom Philpott
$28.00
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Barbecue: The History of an American Institution, Revised and Expanded Second Edition Cover Image
Barbecue: The History of an American Institution, Revised and Expanded Second Edition (Hardcover)
By Robert F. Moss
$34.95
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The Omnivore's Dilemma: A Natural History of Four Meals Cover Image
The Omnivore's Dilemma: A Natural History of Four Meals (Paperback)
By Michael Pollan
$18.00
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